Làm thử Đề kiểm tra cuối học kì 2 · Tiếng Anh 11 · Đề 032

(16) ____ was really convenient was being able to see all my transactions in my banking app. It helped me keep (17) ____ of my spending much more easily than when I used cash. (18) ____, there were a few small coffee shops that didn't accept card payments, so I couldn't buy anything there. Overall, it was a positive experience, and now I use cashless payments almost all the time. It’s not just a trend; it's a practical choice (19) ____ modern life.

(16) ____ was really convenient was being able to see all my transactions in my banking app. It helped me keep (17) ____ of my spending much more easily than when I used cash. (18) ____, there were a few small coffee shops that didn't accept card payments, so I couldn't buy anything there. Overall, it was a positive experience, and now I use cashless payments almost all the time. It’s not just a trend; it's a practical choice (19) ____ modern life.

(16) ____ was really convenient was being able to see all my transactions in my banking app. It helped me keep (17) ____ of my spending much more easily than when I used cash. (18) ____, there were a few small coffee shops that didn't accept card payments, so I couldn't buy anything there. Overall, it was a positive experience, and now I use cashless payments almost all the time. It’s not just a trend; it's a practical choice (19) ____ modern life.

(16) ____ was really convenient was being able to see all my transactions in my banking app. It helped me keep (17) ____ of my spending much more easily than when I used cash. (18) ____, there were a few small coffee shops that didn't accept card payments, so I couldn't buy anything there. Overall, it was a positive experience, and now I use cashless payments almost all the time. It’s not just a trend; it's a practical choice (19) ____ modern life.

(16) ____ was really convenient was being able to see all my transactions in my banking app. It helped me keep (17) ____ of my spending much more easily than when I used cash. (18) ____, there were a few small coffee shops that didn't accept card payments, so I couldn't buy anything there. Overall, it was a positive experience, and now I use cashless payments almost all the time. It’s not just a trend; it's a practical choice (19) ____ modern life.

In an interview, Mai Linh, the owner of 'Green Steps,' a zero-waste shop in Hanoi, explained her mission. "Our primary goal is to fight plastic pollution by offering an alternative to single-use packaging," she said. "We encourage customers to bring their own containers—jars, bottles, bags—to fill up with products. If someone forgets, we offer sanitized, reusable glass jars for a small deposit, which is returned when they bring the jar back."

The shop sells a wide range of items, from bulk dry foods like rice, pasta, and spices to liquid refills for household cleaning products and personal care items like shampoo. "The idea came to me after a trip to the coast where I saw so much plastic waste on the beaches. I knew I had to do something," Mai Linh shared. While not every product is cheaper than in a regular supermarket, customers can buy the exact amount they need, which often helps them save money and reduce food waste. The focus is on conscious consumption rather than just price.

In an interview, Mai Linh, the owner of 'Green Steps,' a zero-waste shop in Hanoi, explained her mission. "Our primary goal is to fight plastic pollution by offering an alternative to single-use packaging," she said. "We encourage customers to bring their own containers—jars, bottles, bags—to fill up with products. If someone forgets, we offer sanitized, reusable glass jars for a small deposit, which is returned when they bring the jar back."

The shop sells a wide range of items, from bulk dry foods like rice, pasta, and spices to liquid refills for household cleaning products and personal care items like shampoo. "The idea came to me after a trip to the coast where I saw so much plastic waste on the beaches. I knew I had to do something," Mai Linh shared. While not every product is cheaper than in a regular supermarket, customers can buy the exact amount they need, which often helps them save money and reduce food waste. The focus is on conscious consumption rather than just price.

In an interview, Mai Linh, the owner of 'Green Steps,' a zero-waste shop in Hanoi, explained her mission. "Our primary goal is to fight plastic pollution by offering an alternative to single-use packaging," she said. "We encourage customers to bring their own containers—jars, bottles, bags—to fill up with products. If someone forgets, we offer sanitized, reusable glass jars for a small deposit, which is returned when they bring the jar back."

The shop sells a wide range of items, from bulk dry foods like rice, pasta, and spices to liquid refills for household cleaning products and personal care items like shampoo. "The idea came to me after a trip to the coast where I saw so much plastic waste on the beaches. I knew I had to do something," Mai Linh shared. While not every product is cheaper than in a regular supermarket, customers can buy the exact amount they need, which often helps them save money and reduce food waste. The focus is on conscious consumption rather than just price.

In an interview, Mai Linh, the owner of 'Green Steps,' a zero-waste shop in Hanoi, explained her mission. "Our primary goal is to fight plastic pollution by offering an alternative to single-use packaging," she said. "We encourage customers to bring their own containers—jars, bottles, bags—to fill up with products. If someone forgets, we offer sanitized, reusable glass jars for a small deposit, which is returned when they bring the jar back."

The shop sells a wide range of items, from bulk dry foods like rice, pasta, and spices to liquid refills for household cleaning products and personal care items like shampoo. "The idea came to me after a trip to the coast where I saw so much plastic waste on the beaches. I knew I had to do something," Mai Linh shared. While not every product is cheaper than in a regular supermarket, customers can buy the exact amount they need, which often helps them save money and reduce food waste. The focus is on conscious consumption rather than just price.

In an interview, Mai Linh, the owner of 'Green Steps,' a zero-waste shop in Hanoi, explained her mission. "Our primary goal is to fight plastic pollution by offering an alternative to single-use packaging," she said. "We encourage customers to bring their own containers—jars, bottles, bags—to fill up with products. If someone forgets, we offer sanitized, reusable glass jars for a small deposit, which is returned when they bring the jar back."

The shop sells a wide range of items, from bulk dry foods like rice, pasta, and spices to liquid refills for household cleaning products and personal care items like shampoo. "The idea came to me after a trip to the coast where I saw so much plastic waste on the beaches. I knew I had to do something," Mai Linh shared. While not every product is cheaper than in a regular supermarket, customers can buy the exact amount they need, which often helps them save money and reduce food waste. The focus is on conscious consumption rather than just price.

One shining example is the city of Veridia, where residents have converted unused public land and rooftops into productive gardens. These are not just small private plots; they are community-managed projects that supply fresh, organic produce to local residents and restaurants. The initiative began as a small project by a group of environmentally conscious citizens and has since received support from the local government. These urban farms grow a variety of crops, from leafy greens like lettuce and spinach to root vegetables like carrots and radishes, and even fruits like tomatoes and strawberries.

What makes Veridia's approach so successful is its focus on community involvement and education. Workshops are regularly held to teach residents, including children, about sustainable agriculture and healthy eating. These farms do more than just provide food; they have become social hubs where neighbors connect and work together. They also improve the urban environment by increasing green space, reducing the heat island effect, and creating habitats for pollinators like bees.

One shining example is the city of Veridia, where residents have converted unused public land and rooftops into productive gardens. These are not just small private plots; they are community-managed projects that supply fresh, organic produce to local residents and restaurants. The initiative began as a small project by a group of environmentally conscious citizens and has since received support from the local government. These urban farms grow a variety of crops, from leafy greens like lettuce and spinach to root vegetables like carrots and radishes, and even fruits like tomatoes and strawberries.

What makes Veridia's approach so successful is its focus on community involvement and education. Workshops are regularly held to teach residents, including children, about sustainable agriculture and healthy eating. These farms do more than just provide food; they have become social hubs where neighbors connect and work together. They also improve the urban environment by increasing green space, reducing the heat island effect, and creating habitats for pollinators like bees.

One shining example is the city of Veridia, where residents have converted unused public land and rooftops into productive gardens. These are not just small private plots; they are community-managed projects that supply fresh, organic produce to local residents and restaurants. The initiative began as a small project by a group of environmentally conscious citizens and has since received support from the local government. These urban farms grow a variety of crops, from leafy greens like lettuce and spinach to root vegetables like carrots and radishes, and even fruits like tomatoes and strawberries.

What makes Veridia's approach so successful is its focus on community involvement and education. Workshops are regularly held to teach residents, including children, about sustainable agriculture and healthy eating. These farms do more than just provide food; they have become social hubs where neighbors connect and work together. They also improve the urban environment by increasing green space, reducing the heat island effect, and creating habitats for pollinators like bees.

One shining example is the city of Veridia, where residents have converted unused public land and rooftops into productive gardens. These are not just small private plots; they are community-managed projects that supply fresh, organic produce to local residents and restaurants. The initiative began as a small project by a group of environmentally conscious citizens and has since received support from the local government. These urban farms grow a variety of crops, from leafy greens like lettuce and spinach to root vegetables like carrots and radishes, and even fruits like tomatoes and strawberries.

What makes Veridia's approach so successful is its focus on community involvement and education. Workshops are regularly held to teach residents, including children, about sustainable agriculture and healthy eating. These farms do more than just provide food; they have become social hubs where neighbors connect and work together. They also improve the urban environment by increasing green space, reducing the heat island effect, and creating habitats for pollinators like bees.

One shining example is the city of Veridia, where residents have converted unused public land and rooftops into productive gardens. These are not just small private plots; they are community-managed projects that supply fresh, organic produce to local residents and restaurants. The initiative began as a small project by a group of environmentally conscious citizens and has since received support from the local government. These urban farms grow a variety of crops, from leafy greens like lettuce and spinach to root vegetables like carrots and radishes, and even fruits like tomatoes and strawberries.

What makes Veridia's approach so successful is its focus on community involvement and education. Workshops are regularly held to teach residents, including children, about sustainable agriculture and healthy eating. These farms do more than just provide food; they have become social hubs where neighbors connect and work together. They also improve the urban environment by increasing green space, reducing the heat island effect, and creating habitats for pollinators like bees.

One shining example is the city of Veridia, where residents have converted unused public land and rooftops into productive gardens. These are not just small private plots; they are community-managed projects that supply fresh, organic produce to local residents and restaurants. The initiative began as a small project by a group of environmentally conscious citizens and has since received support from the local government. These urban farms grow a variety of crops, from leafy greens like lettuce and spinach to root vegetables like carrots and radishes, and even fruits like tomatoes and strawberries.

What makes Veridia's approach so successful is its focus on community involvement and education. Workshops are regularly held to teach residents, including children, about sustainable agriculture and healthy eating. These farms do more than just provide food; they have become social hubs where neighbors connect and work together. They also improve the urban environment by increasing green space, reducing the heat island effect, and creating habitats for pollinators like bees.