Làm thử Đề kiểm tra giữa học kì 1 · Tiếng Anh 11 · Đề 069

At just sixteen, Minh Anh already ran her own online business selling handmade candles. It (15) ____ began when she noticed how much wax her family wasted after birthday parties. Instead of throwing it away, she started melting it down and pouring it into small jars decorated with dried flowers. Her mother was skeptical (16) ____ first, but the candles sold out within a week on social media. Minh Anh reinvested every profit (17) ____ new molds and better packaging, and soon her classmates were placing orders too. Balancing homework and orders was not easy, so she taught herself (18) ____ manage her time more carefully, waking up an hour earlier to answer messages. Local shop owners eventually noticed her success and offered (19) ____ shelf space for free. Minh Anh's story shows that even a small idea, handled with patience, can grow into something remarkable.

At just sixteen, Minh Anh already ran her own online business selling handmade candles. It (15) ____ began when she noticed how much wax her family wasted after birthday parties. Instead of throwing it away, she started melting it down and pouring it into small jars decorated with dried flowers. Her mother was skeptical (16) ____ first, but the candles sold out within a week on social media. Minh Anh reinvested every profit (17) ____ new molds and better packaging, and soon her classmates were placing orders too. Balancing homework and orders was not easy, so she taught herself (18) ____ manage her time more carefully, waking up an hour earlier to answer messages. Local shop owners eventually noticed her success and offered (19) ____ shelf space for free. Minh Anh's story shows that even a small idea, handled with patience, can grow into something remarkable.

At just sixteen, Minh Anh already ran her own online business selling handmade candles. It (15) ____ began when she noticed how much wax her family wasted after birthday parties. Instead of throwing it away, she started melting it down and pouring it into small jars decorated with dried flowers. Her mother was skeptical (16) ____ first, but the candles sold out within a week on social media. Minh Anh reinvested every profit (17) ____ new molds and better packaging, and soon her classmates were placing orders too. Balancing homework and orders was not easy, so she taught herself (18) ____ manage her time more carefully, waking up an hour earlier to answer messages. Local shop owners eventually noticed her success and offered (19) ____ shelf space for free. Minh Anh's story shows that even a small idea, handled with patience, can grow into something remarkable.

At just sixteen, Minh Anh already ran her own online business selling handmade candles. It (15) ____ began when she noticed how much wax her family wasted after birthday parties. Instead of throwing it away, she started melting it down and pouring it into small jars decorated with dried flowers. Her mother was skeptical (16) ____ first, but the candles sold out within a week on social media. Minh Anh reinvested every profit (17) ____ new molds and better packaging, and soon her classmates were placing orders too. Balancing homework and orders was not easy, so she taught herself (18) ____ manage her time more carefully, waking up an hour earlier to answer messages. Local shop owners eventually noticed her success and offered (19) ____ shelf space for free. Minh Anh's story shows that even a small idea, handled with patience, can grow into something remarkable.

At just sixteen, Minh Anh already ran her own online business selling handmade candles. It (15) ____ began when she noticed how much wax her family wasted after birthday parties. Instead of throwing it away, she started melting it down and pouring it into small jars decorated with dried flowers. Her mother was skeptical (16) ____ first, but the candles sold out within a week on social media. Minh Anh reinvested every profit (17) ____ new molds and better packaging, and soon her classmates were placing orders too. Balancing homework and orders was not easy, so she taught herself (18) ____ manage her time more carefully, waking up an hour earlier to answer messages. Local shop owners eventually noticed her success and offered (19) ____ shelf space for free. Minh Anh's story shows that even a small idea, handled with patience, can grow into something remarkable.

Space tourism, once pure science fiction, is quickly becoming a real travel option for anyone with a deep enough wallet. Several private companies now offer short trips beyond the edge of the atmosphere, where passengers experience a few minutes of weightlessness and watch the curve of the Earth from their windows. Tickets currently cost hundreds of thousands of dollars, which means that only the wealthiest travellers can afford a seat for now. Training usually takes just a few days, far shorter than the months astronauts once needed, because the flights are brief and largely automated. Passengers must still pass a basic medical check, since the intense pressure during launch can be dangerous for people with certain heart or lung conditions. Environmentalists have raised concerns about the pollution these rockets release into the upper atmosphere, arguing that a handful of joyrides should not come at the planet's expense. Supporters counter that the technology developed for tourism could eventually make space travel cheaper and safer for scientific missions as well. Whether space tourism remains a luxury for the few or becomes something more common will depend largely on how quickly costs fall.

Space tourism, once pure science fiction, is quickly becoming a real travel option for anyone with a deep enough wallet. Several private companies now offer short trips beyond the edge of the atmosphere, where passengers experience a few minutes of weightlessness and watch the curve of the Earth from their windows. Tickets currently cost hundreds of thousands of dollars, which means that only the wealthiest travellers can afford a seat for now. Training usually takes just a few days, far shorter than the months astronauts once needed, because the flights are brief and largely automated. Passengers must still pass a basic medical check, since the intense pressure during launch can be dangerous for people with certain heart or lung conditions. Environmentalists have raised concerns about the pollution these rockets release into the upper atmosphere, arguing that a handful of joyrides should not come at the planet's expense. Supporters counter that the technology developed for tourism could eventually make space travel cheaper and safer for scientific missions as well. Whether space tourism remains a luxury for the few or becomes something more common will depend largely on how quickly costs fall.

Space tourism, once pure science fiction, is quickly becoming a real travel option for anyone with a deep enough wallet. Several private companies now offer short trips beyond the edge of the atmosphere, where passengers experience a few minutes of weightlessness and watch the curve of the Earth from their windows. Tickets currently cost hundreds of thousands of dollars, which means that only the wealthiest travellers can afford a seat for now. Training usually takes just a few days, far shorter than the months astronauts once needed, because the flights are brief and largely automated. Passengers must still pass a basic medical check, since the intense pressure during launch can be dangerous for people with certain heart or lung conditions. Environmentalists have raised concerns about the pollution these rockets release into the upper atmosphere, arguing that a handful of joyrides should not come at the planet's expense. Supporters counter that the technology developed for tourism could eventually make space travel cheaper and safer for scientific missions as well. Whether space tourism remains a luxury for the few or becomes something more common will depend largely on how quickly costs fall.

Space tourism, once pure science fiction, is quickly becoming a real travel option for anyone with a deep enough wallet. Several private companies now offer short trips beyond the edge of the atmosphere, where passengers experience a few minutes of weightlessness and watch the curve of the Earth from their windows. Tickets currently cost hundreds of thousands of dollars, which means that only the wealthiest travellers can afford a seat for now. Training usually takes just a few days, far shorter than the months astronauts once needed, because the flights are brief and largely automated. Passengers must still pass a basic medical check, since the intense pressure during launch can be dangerous for people with certain heart or lung conditions. Environmentalists have raised concerns about the pollution these rockets release into the upper atmosphere, arguing that a handful of joyrides should not come at the planet's expense. Supporters counter that the technology developed for tourism could eventually make space travel cheaper and safer for scientific missions as well. Whether space tourism remains a luxury for the few or becomes something more common will depend largely on how quickly costs fall.

Space tourism, once pure science fiction, is quickly becoming a real travel option for anyone with a deep enough wallet. Several private companies now offer short trips beyond the edge of the atmosphere, where passengers experience a few minutes of weightlessness and watch the curve of the Earth from their windows. Tickets currently cost hundreds of thousands of dollars, which means that only the wealthiest travellers can afford a seat for now. Training usually takes just a few days, far shorter than the months astronauts once needed, because the flights are brief and largely automated. Passengers must still pass a basic medical check, since the intense pressure during launch can be dangerous for people with certain heart or lung conditions. Environmentalists have raised concerns about the pollution these rockets release into the upper atmosphere, arguing that a handful of joyrides should not come at the planet's expense. Supporters counter that the technology developed for tourism could eventually make space travel cheaper and safer for scientific missions as well. Whether space tourism remains a luxury for the few or becomes something more common will depend largely on how quickly costs fall.

Tuesday, 14 October
Today I finally started counting how much food our restaurant throws away, and the number shocked me. By closing time, we had scraped nearly eighteen kilograms of untouched food into the bin, mostly bread baskets that customers barely touched and side dishes nobody finished. I used to assume that most waste came from the kitchen, from vegetables trimmed too generously or sauces made in batches too large. It turns out that customers' plates were responsible for more than half of tonight's total.

Tuesday, 14 October
Today I finally started counting how much food our restaurant throws away, and the number shocked me. By closing time, we had scraped nearly eighteen kilograms of untouched food into the bin, mostly bread baskets that customers barely touched and side dishes nobody finished. I used to assume that most waste came from the kitchen, from vegetables trimmed too generously or sauces made in batches too large. It turns out that customers' plates were responsible for more than half of tonight's total.

Tuesday, 14 October
Today I finally started counting how much food our restaurant throws away, and the number shocked me. By closing time, we had scraped nearly eighteen kilograms of untouched food into the bin, mostly bread baskets that customers barely touched and side dishes nobody finished. I used to assume that most waste came from the kitchen, from vegetables trimmed too generously or sauces made in batches too large. It turns out that customers' plates were responsible for more than half of tonight's total.

Tuesday, 14 October
Today I finally started counting how much food our restaurant throws away, and the number shocked me. By closing time, we had scraped nearly eighteen kilograms of untouched food into the bin, mostly bread baskets that customers barely touched and side dishes nobody finished. I used to assume that most waste came from the kitchen, from vegetables trimmed too generously or sauces made in batches too large. It turns out that customers' plates were responsible for more than half of tonight's total.

Tuesday, 14 October
Today I finally started counting how much food our restaurant throws away, and the number shocked me. By closing time, we had scraped nearly eighteen kilograms of untouched food into the bin, mostly bread baskets that customers barely touched and side dishes nobody finished. I used to assume that most waste came from the kitchen, from vegetables trimmed too generously or sauces made in batches too large. It turns out that customers' plates were responsible for more than half of tonight's total.

Tuesday, 14 October
Today I finally started counting how much food our restaurant throws away, and the number shocked me. By closing time, we had scraped nearly eighteen kilograms of untouched food into the bin, mostly bread baskets that customers barely touched and side dishes nobody finished. I used to assume that most waste came from the kitchen, from vegetables trimmed too generously or sauces made in batches too large. It turns out that customers' plates were responsible for more than half of tonight's total.